Onion – 2 nos
Tomato – 1 no
Coriander Powder – 3 tblsp, Turmeric Powder – 1 tsp
Chilli Powder – 1 tsp
Garam masala – 1 tsp
Cumin powder – 1 tsp
Fresh milk – 2 tblsp
Strained Curd – 2 tblsp
Frozen or fresh meatballs – 5-7 pcs
Saute onions in oil till transluscent, add sliced tomato. Stir in the turmeric powder,chilli powder, pinch of salt. Cook till oil separates and switch off the stove. Add strained curd once the mixture is cooled slightly. Gradually stir in fresh milk and add previously fried meatballs to this gravy. Sprinkle garam masala, cumin powder and kasuri methi over the gravy.
In another pan, roast coriander powder in a little oil until it releases its aroma. Add the meatball gravy to this pan. Add 1/4 cup water at this stage and simmer it till done. Garnish with cilantro. Perfect served with parata or ghee rice.