Cumin Flavored Chicken Curry

Onion – 4 nos
Shallots – 5 pcs (optional)
Tomato – 1 no
Chicken – 1kg,cut into small pieces
Maggi chicken stock – 1 pkt
Turmeric powder – 1 tsp
Pepper powder – 2 tsp
Cumin powder – 1 tsp
Kasuri methi powder – 1 tsp
water – 1 cup
chopped cilantro leaves – to garnish

Saute onion in oil on medium heat for 5 min and then add the sliced tomato. To this,add the chicken pieces. Crumble and mix in the chicken stock cubes.Sprinkle all the masala powders.Saute till the masala coats the chicken pieces well and the stock dries up almost. Add water. Simmer in low heat till chicken is cooked.Garnish with chopped cilantro leaves. Serve with hot paratas.

Note: I avoided some standard ingredients added into chicken curry like coriander powder,red chilli powder,ginger garlic paste,garam masala powder and perunjeera.


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