Shrimp and Chickpeas – Dry Gravy

Onions – 3 nos
Tomato – 1 small
Tomato paste – 1 tblsp
Turmeric powder – 1 tsp
Ginger garlic paste (optional)
Pepper powder – 2 tsp
Cumin powder – 1 tsp
Cooked chickpea – 1 cup
Fried shrimps – 1/4 kilo

Saute onions in heated oil well. Add the rest of the ingredients,giving a good stir after adding each ingredient.In the end,add water,chickpea,shrimps.Simmer in low heat.Serve with dosa or puri.This gravy is thick and dark color,because we add pepper powder.You may substitute it for red chilli powder and the gravy will be deep red color.


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