Shrimp and Chickpeas – Dry Gravy

Onions – 3 nos
Tomato – 1 small
Tomato paste – 1 tblsp
Turmeric powder – 1 tsp
Ginger garlic paste (optional)
Pepper powder – 2 tsp
Cumin powder – 1 tsp
Salt
Cooked chickpea – 1 cup
Fried shrimps – 1/4 kilo

Saute onions in heated oil well. Add the rest of the ingredients,giving a good stir after adding each ingredient.In the end,add water,chickpea,shrimps.Simmer in low heat.Serve with dosa or puri.This gravy is thick and dark color,because we add pepper powder.You may substitute it for red chilli powder and the gravy will be deep red color.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s