Oat Cookies

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Adapted from the blog Thedessertspot, with a few modifications

2 cups brown rice flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1/4 cup white sugar
1/2 cups brown sugar, firmly packed
2 eggs
2 teaspoon vanilla extract
1 cup Jumbo Oats
2 cups quick cooking oats
2 cups grated fresh coconut
1/4 cup dates
1/4 cup chopped unsalted almonds

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Brown Rice Flour

Preheat oven to 350°F. Combine the brown rice flour, baking soda and salt in a bowl. In a separate bowl, cream butter and sugar together until smooth. Beat in eggs, one at a time until light and fluffy, then mix in the vanilla. In thirds, mix in the flour mixture until just combined. Mix in the oats, coconut,dates and almonds.Bake for 10-12 minutes or until golden brown.

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