Crispy Cauliflower

Cauliflower Florets, cut into bite size pcs
Batter Ingredients:
One cup Maida
Two tblsp Cornflour
salt
Red Chilli Powder
One cup Oats
water

Method:
Mix all the ingredients for the batter.Dip the cauliflower pcs in the batter and drop in hot oil. Deep fry in low heat till crispy.I accidently discovered that adding oats to the batter render a crispy coating to the fried vegetable.By far, this is the best recipe I’ve tried for cauliflower fry.

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