Beef Curry – Mildly spiced Beef Gravy

beef curry mild

Beef (bone in) cut in 1 inch pcs- 1/2 kg

Beef (boneless) cubed 1 inch e/pc – 1/2 kg

Sliced Onions – 3 medium nos

Turmeric Powder – 1 tsp

Garam Masala powder – 1 tsp

Coriander powder (I prefer Eastern meat masala powder) – 1 tblsp

Pepper powder – 1 tsp

salt – for taste and water – 2 cups

Cilantro leaves – for garnish

Method:

Clean the meat and cook it in the pressure cooker along with turmeric, garam masala, salt and one cup of water in low fire for the first 20 minutes.

Take it off the flame and allow it to cool. Meanwhile, in another pan, sauté the slice onions in oil till translucent. Add the coriander powder, pepper powder and the cooked meat along with its gravy. Return this curry to the pressure cooker. Add another cup of water if necessary. Cook it covered for another 10 minutes or till done. Garnish and serve it with rice or rotis.

beef gravy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s