Beef (bone in) cut in 1 inch pcs- 1/2 kg
Beef (boneless) cubed 1 inch e/pc – 1/2 kg
Sliced Onions – 3 medium nos
Turmeric Powder – 1 tsp
Garam Masala powder – 1 tsp
Coriander powder (I prefer Eastern meat masala powder) – 1 tblsp
Pepper powder – 1 tsp
salt – for taste and water – 2 cups
Cilantro leaves – for garnish
Clean the meat and cook it in the pressure cooker along with turmeric, garam masala, salt and one cup of water in low fire for the first 20 minutes.
Take it off the flame and allow it to cool. Meanwhile, in another pan, sauté the slice onions in oil till translucent. Add the coriander powder, pepper powder and the cooked meat along with its gravy. Return this curry to the pressure cooker. Add another cup of water if necessary. Cook it covered for another 10 minutes or till done. Garnish and serve it with rice or rotis.