Ingredients needed for cake truffles:
Ripe banana – 1 no
Chocolate Cake – 10 medium pieces
Nutella – 1/2 cup, to coat the truffles
Heavy Cream – 1/4 cup
Mash the banana in a deep bowl and add crumbled chocolate cake to it. Form truffle balls and freeze it. Prepare the Nutella by heating it in the microwave for one minute and add cream to dilute it to get the right coating consistency. Dip the truffles in the chocolate sauce and freeze it again. These truffles are best eaten cold.